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  1. 5

    Inferior jars and lids

    I'll jump to the point: I successfully pressure cooked 16 12 oz. jars (15psi) of meat/chicken/fish, etc. I say COOKED because many of the jars lost their hand-tight seal in the canner, lost moisture and were not fully (tightly) sealed when I cracked the cooker. I immediately tightened the...
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