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  1. J

    Hi to all

    Hi tax lady
  2. J

    Hi to all

    Hi dragnlaw I have a canner and have been producing pickles and jams etc, but recently I’ve wanted to can soups and meat so I purchased a pressure canner from the USA. I’ve just done my first batch of tomato soup with it which tasted nice before I canned it but not so afterwards. Everything I...
  3. J

    Hi to all

    Hi everyone I live in the uk and Iam new to canning food, and looking for help and advise.
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