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Got Garlic asked What is the signature dish of your region? Well there are many, most of whom deserve to remain undistinguished, but one lesser known that deserves to be distinguished, and is indeed as such in "pudding clubs" is "Sussex Pond Pudding" which bathes a whole lemon in a butter and...

Hi Watch people pulling sugar on youtube. First you make a tube with the hot sugar over a piecof pipe, broomstick or whatever, then you withdraw the stick. So now you have a tube. If you pull the tube longer and then fold it over itself and pull it even longer, Double the sugar tube over enough...

A longtime cook from East Sussex. :chef:

Peppermint crisp. I do appreciate that this thread might now be dead, but the secret to the Mint crisp is pulled sugar. I know the product well from Southern Africa. You make a tube with the hot sugar over a peice of pipe perhaps, and the withdraw the pipe. Stretch the hot sugar mass out...