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Oh brother....let this rest and let Beth speak for herself.

Yes, and she also doesn't remove the skin which according to assumed experts is contrary to their taxpayer funded "research". I can only imagine how much that analysis cost! This is an ever developing method and technique for canning potatoes and it's prudent to get as much nutritional value...

Well, whataya know! Thank you for being the voice of reason and experience!

Read my first post. That tells you.

1- Because I want to and "months" aren't "years". (give a man a canner and everything he sees needs canning). Ok...ok....here're some examples of canning with skins on.... Canning potatoes with skins on https://youtu.be/kIwzrtpcrIg https://youtu.be/yuGxdxVEueQ Dry canning potatoes...

Is this supposed to mean something? I don't watch tv so it's meaningless to me.

Plenty of people have dry canned and are still alive to tell about it. Same too with not peeling. Often we determine things by consensus and this seems to be the case with potatoes. Thus I'm trying write to someone with actual experience instead some video you"tuber" (that's a hidden joke)...

Hello All, I'm new to pressure canning and canning in particular. 'Just dug up this season's Yukon Gold potatoes and would like to can them. But, DO NOT want to peel them (I'm old enough and will be way beyond what actuaries say my life expectancy is if I have to peel them). No, I don't...