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It was fully canned, I just forgot to check the seals on each jar. When I started to remove the rings the next morning, I discovered the lid on 1 jar was loose. I got the pork loin for $2.02 cents per pound so it isn't worth talking a chance on getting sick for 2 dollars as it was a pint jar...

I am new to this forum and have a question. I canned pork loin this week and didn't realize until the next morning that one of my jars did not seal. It was left cooling on the kitchen counter overnight. Does anyone think it is safe to eat? I immediately put the jar in the fridge, but it was left...