Search results

This is what I like to hear! Thank you for the insight and advice.

This is very insightful. I really do appreciate everyone’s input. It seems like chimichurri has not been mass produced because there really is no way to mass produce fresh chimichurri due to the high oil content. Very interesting.. the search continues. On another note, if anyone is...

Which would be the best way to package chimichurri then? Can I just put it in a jar/bottle and seal it?

Hello everyone, My family is from Argentina and I have a problem about chimichurri in the United States because no one does it correctly. I have yet to find a restaurant that serves proper chimichurri. Even the Argentine restaurants around don’t seem to do it correctly. This led me to search...