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I already posted my question here and made few discussions at this location: https://www.discusscooking.com/threads/how-do-restaurants-prepare-complex-foods-recipes-in-a-much-shorter-time.109487/#post-1679648 This post is an extension to that. My recipe of interest: Objective: Make the same...

I take this food as an example: https://youtu.be/u66pG73UroY I had kept chopped onion, cut tomato pieces, cashew milk, marinated chicken etc. ready before I turned on the stove. But the stove time itself took me about 40 minutes (sauteing of onion and tomato, mixing of chicken with different...