Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. P

    Tagine Help?

    I know this is an old thread but it’s the only related search hit. The comments are helpful, but nothing definitive yet. I’ve gone & done the same thing, just returned from MKC with what I thought was a cool, unglazed, black tagine & all the black coating is washing off during initial soak - a...
Back
Top Bottom