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Thanks Thanks everyone I guess the question is the volume of steam produced by the juicer and whether it is a hot enough bath to raise everything to 100C boiling. I guess I could try a science experiment with some water filled jars and see if the jars were actually at boiling point. In...

Hi I've been reading about steam canning. Seems a good method as an alternative to water bath canning for high acid foods. Living in the UK we don't do so much canning. We have a steam juicer pan, which has a reservoir in the bottom, a middle section to catch juice and a top steam bath with a...