Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. R

    Fall Menu - any ideas

    Hello, I am meeting in earlyy November for a men's dinner. Everyone (4) will have to cook a dish using only season main ingredients. I think about mushrooms, cabbage, dear, chestnuts, etc. Anyone any idea to cook in 1,5 hrs? No professional level. Thank you
  2. R

    Matambre a la pizza - how to prepare on grill?

    Hi, anyone can give indications on how to prepare argentinian Mataambre a la pizza on the grill? Thanks
  3. R

    ISO info on salt substitute - High pressure salt

    Saw the other day, that there are salt types with much less Sodium or even without Sodium. Anyone can share experience wwith those? Taste is ok, is it useless? Thanks
  4. R

    Make Gelatine crispy - how?

    Hi, I had recently a dish in a restaurant (see attached pic) where the top of the dish used gelatine was crispy. Tried at home, but immediately when heating up in a pan, the gelantine became from solid (cold from fridge) into liquid. Anyone has an idea what to add to the gelatine to be able to...
Back
Top Bottom