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Vrooooooooom! What up!!

This is really great stuff

Have a great one!!:D

Doing a hot and fast butt cook for a party tonight. Here are some pics of the start. Went on at 6am this morning at 325*

I noticed that during my rib cook this past weekend that when I took the lid of my cooker there was an inordinate amount of steam that was collecting and not exhausting when it was removed... It really made the ribs not good. Have any of you guys experienced this collection of steam? If so...

I don't cook because my mother in law refuses to let anyone cook... It seems they went crazy and lit the grill to cook the stuffing... And they burned it... He is no grill master! Sent from my HTC PH39100 using Tapatalk

If they stock the 18.5" WSM there and they still have them you can pick it up for $41!!!! :shock: :shock: :shock:

I have 4 butts ready to go on later tonight for a party tomorrow! Got a fridge full of Yuengling, a cabinet full of Maker's Mark and some good people visiting the compound...Who else is firing up for the weekend?? :D :D

Have a great Day, buddy!! :D :D :D

If you have a smartphone, you can go to your app store and get the Tapatalk app and see the forum in a much easier to read/post format. For Android the app is $2.99 and you can see a number of other forums in this app as well...so may or may not be the worth the buy. This forum is now listed...

Looking for some new blood in the moderator category! If you think you have what it takes to kill spam posts and make sure THE RULES are followed ALL the time WITHOUT prejudice please post below!

2 Delmonico steaks and grilled salad...with a few fingerling potatoes! Grate worked well...every was tasty! [attachment=5:3de0q66c]steakraw.JPG[/attachment:3de0q66c] [attachment=4:3de0q66c]fingerlings.JPG[/attachment:3de0q66c] [attachment=3:3de0q66c]steak1.JPG[/attachment:3de0q66c]...

For the Weber 22.5" kettle!! Made by Brian Nevel at http://www.huntingdoncocustoms.com/

Took this recipe from John Dawson (Patio Daddio) and tried it tonight...made some hamburgers topped with grilled vadalia onions and pepper jack cheese. Then, took the romaine...cut it in half, washed and hit the grill for about minute each side...nice color on the finish...topped with some...

Two racks were hit with parkay, a good coating of brown sugar and honey...then wrapped in foil and put bone side down for their time in the foil...they are the center and right slabs...they were REALLY good...flavor personified! The left rack was dry...used Pete's Firehouse BBQ rub on all of...

Grilled up some onions and a steak...3 racks of babybacks on the WSM for dinner tonight...it's just a good day to be alive!! [attachment=2:2znxlojl]DSC_0005.jpg[/attachment:2znxlojl][attachment=0:2znxlojl]DSC_0007.jpg[/attachment:2znxlojl][attachment=1:2znxlojl]DSC_0009.jpg[/attachment:2znxlojl]

Any one ever used this item before? I found one on sale at BJ's for $8 and couldn't pass it up...I just hung it 2 days ago with a Beef Steak plant in it in hopes of a lot of nice tomatoes to grill later on. I haven't heard any one who actually used this item before...except for the folks on...

It looks like it just SMASHED the world record!! This is my friend, Ted Reader, moments after he broke the biggest burger record! I wonder how it tasted!!! :D :D :D :D

If you would like to win a FREE "Gas Grill Oven Plate" from Gill Innovations all you need to do is post something you would like to have baked in a grill instead of your oven. The most creative recipe will not only win a FREE grill plate, but their recipe will be cooked by the owner himself (Ed...

Just grabbed up a sixer of tall boys (16oz)...man, for $2.59 it's hard not to give it some props...is it the best...no...will I drink all 6...HELL YES! :D

Has been picked up for a second season!! More info to follow for casting if interested!

Starting off with a few grilled chicken thighs...tried out BBQ Addicts Burnt Fingers rub and sauce. The rub is good...the sauce...meeeh.

Got an early start to the weekend last night! Did 4 split chicken breasts...soaked in Kosmo's Q chicken soak for about 5hrs, then rubbed with Smokin Coles bbq rub and on the weber Kettle with a chunk of hickory! GOOOOD!!!

But I love!! I am currently in a back n forth with Josh Cribbs (the best player on the Browns) about how he is not valued as a Brown and has threatened to not play unitl he is traded or gets a new deal...by the way, he has 3 years left on his current contract!! Just think...3 years ago I would...

Tim Pattan, the maker of Pee Dee River Swamp Sauce, has snagged another customer up here in the rock-n-roll hall of fame city of Cleveland, OH, because of his progressive thinking!! GREAT JOB TIMMY!! Have you tried Swamp Sauce yet??!!!! I ALWAYS keep a bottle in my arsenal (or 6)...