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  1. I

    Pig

    A buddy of mine and I will be splitting a hog in a few weeks. I have never done anything like this and I am looking for some suggestions as far as sausage, curing hams etc.. Will make sure to take pictures. I plan to cook the meat on the Primo when it comes time.
  2. I

    Ribs on the Primo.

    here is after and before pictures of my first Primo cook. http://s228.photobucket.com/albums/ee193/Ineffectual/ Two things that could have been done differently was indirect and less unlit fuel. The fire was too close to the ribs. The ring was filled a little half way. I only placed a few (6)...
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