My roast is 3.85 lbs. and I want it to be tender and juicy. I like it just a little pink inside. I can never get a roast to turn out right. For best results, should I use the oven, or crockpot, or what? Is searing necessary?
Please help!
:smile: Hi, my name is Kim, I call myself "beginner". Although I have been married for 10 years, and cooking for the same, there are many things I haven't tried.
My meals are very routine and ordinary; I would like to change things up a bit.