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We're leaving tomorrow afternoon to camp at Ted's Campground in Brooklyn, MI and will attend the race on Sunday. On Friday, we're smoking a couple of butts and on Saturday will be grilling some chicken. Just curious if anyone else is going to be up that way.

A reporter who frequents another site I visit posted this today: When I saw it, I immediately thought someone on the bbq boards might be interested. Please pm or email me with your email address if you'd like to talk to him and I'll pass your contact info along!

Les grabbed this wood from his brother's house but isn't sure if it's hickory or something else. Can anyone help us identify it? We want to smoke some meat tomorrow and don't have any other wood for it. Thanks!

We're looking at possibly buying a 2002 Chevy Silverado 4x4 extended cab pick-up. I was wondering if any of you might have this particular model and have more insight into whether this is a wise decision or not. I've been looking online at reviews but would love to hear from someone I'd trust...

A friend is asking about the differences between smoked sausage and brats. Not being a sausage lover myself, I don't really know what to tell her. Does anyone know of a website that tells the difference? I'm thinking the biggest difference would be the spices but am not sure. Thanks!

I thought you might get a kick out of these young fans of A Christmas Story. http://www.foxnews.com/story/0,2933,325845,00.html

Here's tonight's dinner cooked on the new Royal Oak Grill!! Lemon Pepper Pork Chops Grilled Squash ABTs

Lookie at what we got last night!! Also got a charcoal chimney for $4 (reg. 8.99), a spatula and tongs for $2.50 each, a grill brush for 50 cents, and a cover for the grill for $6!

Tomorrow morning, my dad will be undergoing surgery to remove tumors in his lungs. At this time, the doctors are not completely sure of how the surgery will be done. They will make 3 incisions and run a camera in to get a good look at them. If the tumors were caused by the colonorectal cancer...

Did you guys have bad weather last night? I was just outside Flint at around 7:30-8 pm (not sure as it was a very stressful, eventful time period for me) and the tornado sirens were going off. There was a pretty bad thunderstorm with lots of downed trees and limbs in that area. Hope you're...

I picked up some Western Ribs for .99/lb and a bone in butt roast for the same yesterday. Came home and Les fired up the smoker. Sorry the ribs are a bit blurry! This was absolutely our best cook yet. We're getting better at temp control with each cook and he has really tweaked his rub...

Do you run Google Accelerator on your computer? If so, that may very well be your problem There is a security update for the forum that conflicts with the Google Accelerator program. I could post new topics only after submitting repeatedly but couldn't reply to anything. Les found...

I made this yesterday trying to use up some of the meat we had leftover on Sunday. Two of these huge monsters was way too much for us so I took it down and shared with some neighbors and their kids. It was made with the recipe for Emeril Lagasse's pizza crust, my bbq sauce, pulled pork...

Forgive me for the new topic. I can't post a reply. If someone wants to merge the two threads, that's fine with me. Bruce - She'll come here when we cook and nibble at it because of the smoke flavor. This was her party and her son graduating. He did discuss sneaking some cherry in there when...

I can't reply to my other thread on the Graduation party but wanted to thank you all for your help. The party was yesterday and turned out great. Les and I made potato salad, coleslaw, baked beans, and sauce at home. Then he and two other guys did 120 lbs of pork (4 whole hams) and 40lbs of...

I'm not sure how it was fixed but now it's working. Thank you, Bill for your help and Greg, too, if it was something on your end. If it was neither then I guess my computer decided to stop punishing me. lol

for around 100 people. It will be mostly adults as far as I know. Any suggestions on how much to figure per person so we have enough? Leftovers are fine as they will be vacuum sealed. Also we're doing potato salad and baked beans. I figured two of the large industrial size cans of beans...

I made this pudding for dessert tonight. Toasted Coconut with Chocolate pudding 1/2 cup sugar 2 tablespoons cornstarch 3 cups milk 3 egg yolks 3 tablespoons butter 1 1/2 teaspoons vanilla extract 3/4 cup toasted coconut milk chocolate chips Combine sugar and cornstarch in a saucepan. Add...

I have a friend who is in Charlotte on vacation and would like to eat some good que, any suggestions? Please if you have one, give me the name and the street address so I can pass it along! TIA!

I made this over the weekend. The recipe is from southernfood.about.com and is so delicious! Southern Gooey Cake From Barbara Whiting, Your Guide to Stay-at-Home Parents. FREE Newsletter. Sign Up Now! Made with yellow cake mix, cream cheese and chopped pecans, this is a rich and delicious cake...

Les and I cooked yesterday. Les made his own rub based on his loads of research this winter and it was awesome! We used Famous Dave's on the chicken as we both like that flavor. I don't have any chopped/pulled pics because we had guests to eat and they were all very hungry by the time we were...

I'm outta here in a few hours! We are making our fist trip home (Georgia, my home) in two years. I'm so excited! Just wanted to tell everyone goodbye...cya laters!

This morning we have freezing rain, ice on the trees, the deck and steps, and this afternoon the projected high is 59 degrees with thunderstorms and a low of 55 tonight with more thunderstorms!

Just curious as to how your weightloss is going? I started an exercise program this morning and am trying to eat better. My problem is skipping meals all day and eating at night........not a good habit and a hard one to break! Being stuck inside in the dreary, cold winter weather isn't good...

I have a friend who is a diabetic. She loves bread pudding and really misses eating it but hasn't found a good recipe without sugar. She does use splenda. Do any of you have a recipe? I know I could easily find one by googling but it wouldn't be tried and true so I'm hesitant to go that...