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I love the way you "crush" the garlic tasty looking food for sure

I use a 10x10 EZ-up and a 10x20 canopy that I bought at BJ's. I prefer the 10x20 but it does take up a lot of space in the truck. It has 25 poles, 12 connectors, 5 canopies and a bunch of bungy cords. The key to this canopy is to label the connectors so that you can lay it out quick and easy. I...

very nice, thanks for sharing

his website http://www.woodmansbbq.com/ explains his process although he probably tweaks it each event

nice job on those steaks and the review

do you make the fries from scratch or do you buy them frozen? I would love to try them

it was great weather although at time the wind gusts made it a little chilly but that's what the brandy was for :)

that pie looks awesome! I'm interested in the dough recipe also

I either go with salt, pepper, garlic powder & onion powder but sometimes I'll soak them in some teriyaki marinade overnight they get eaten quick

We didn't really know what to do for this so we figured we would do a meat platter - we learned a lot and look forward to next year we had a blast! http://www.kodakgallery.com/ShareLandin ... otos_album

congrats to the winners, great job folks! and a big thank you to everyone involved in putting this on!

on my stick burner and I only use seasoned wood on my wsm I use charcoal and seasoned wood chunks on my brinkman offset I have used charcoal with green hickory but it was tough

yup I agree, nothing like a good meatball grinder and yours looks top notch

looks pretty dran good to me to

looks great Scallops made me break a tooth on my monitor

ditto that - it was a fun one to cook - thanks to the folks that put it on

I'd like to know if you get as much ash as the regular

not sure who's thoughts you wanted to hear so I posted mine on the other thread :lol: http://www.bbq-4-u.com/forum/viewtopic. ... sc&start=0

here are mt thoughts: Outside temperature at start up was 16º and never rose above 26º with winds gusting up to around 20 mph. The smoker was set up in the yard with no protection at all. We used the thermometer in the lid for our cook temps but next time will put oven thermometers on the...

we broke in a new one also http://www.kodakgallery.com/ShareLandin ... tos_button

18º - snow on the ground - sun has risen - 22 ½" wsm is preheating - let the games begin have fun everyone

well that certainly will keep the neighbors kids in their own yards

nice salad - for our fix we make this http://www.recipezaar.com/Lasagna-Soup-143719 it's not our recipe but it is incredible we serve it with an antipasto and garlic bread

probably the same people who knew about the tabs on the aluminum foil boxes :lol:

it's going to be a warm one 17 - 30 f with some flurries unless the storm they say is blowing out to sea doesn't and turns into a nor'easter either way it should be fun