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  1. G

    my pics of FF09

    We didn't really know what to do for this so we figured we would do a meat platter - we learned a lot and look forward to next year we had a blast! http://www.kodakgallery.com/ShareLandin ... otos_album
  2. G

    vacuum sealing

    I have not had very good luck vacuum sealing then reheating in water. reading some posts on this site I have learned that I want to simmer the water not boil it the whole time which makes sense. How do you reheat in the bags? frozen or thawed? any tips will be appreciated
  3. G

    what type of ribs for a kcbs comp?

    bb or spares? I looked at the rules and they don't say anything other than bone in - not country style. Thanks.
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