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I tried it once so far and it worked out well. It held the temps at the 250-240 for pretty much the whole cook. The only problem i had was when i packed the chamber with recommended amount of coals, it was tough to fit the water container flush with the metal. I had to play with it for a while...

It's the first time i'm doing ribs on the kettle. The Smokenator worked pretty well for it's maiden voyage but i blew it and undercooked everything. I had them on for 4+ hours but it coulda used another solid 1 1/2 hours or so. Even the ABT's were rubbery (first time cooking them). I still...

I'm planning on purchasing some rubs since i'm running dry. I'm gonna try the Wolf Rub Bold for sure but not sure on some other ones. Gonna be used for alot of ribs and chicken for now until i get some confidence doing some of the other bigger stuff. Wolf Rub (which i like), BRITU rub (which...

Is it possible??? I started with about 3/4 chimney full of Kingsford and cooked inderect. It was very tough trying to get the temps down but finally got it close enough to cook. Had to have the vents on the bottom 100% closed and top vents 20% open. Too much fuel maybe??? I think i'll try...