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Wished i could have made it, placed in brisket$$$, how da ya do over all?

I always brine my wings and they come off with a firm,bite thru, semi crispy skin. i just smoke them at 250* with every thing else. now the other parts of the chicken, i need a stiffer brine to get the good skin texture i get with the wings.

I agree, you need to put the WOW factor into it, there is only so many combinations of rub, glazes,sauce, injections you can use. I think the quality of the meat you start with helps alot. Most of my meat to be smoked comes from local farmers, not the confinement supermarket preinjected for...

I'll be there, not competeing in this one, will be hitting others soon

There is also a store in Des Moines.

You know the visitors locker room at Kinnick is PINK, maybe that will cheer them up.

Since no one else wil say it HAHAHAHA NANANA BOO BOO, 2 weeks in a row AT HOME,,whats up with that.

<-<-<-<- GO HAWKEYES, and imagine the 2 players just suspended cuz they did'nt know there name was from DETROIT Gotta love the BIG 10

Redneck, i totally agree, i havent bot any pre made sauce and rubs in 15 years, people get a kick out of your creativity.

I haven't used store bot in over 15 years, have maid many recipes i found on the net. have a base ive used forever and add to it or delete some just mix and match. BUT i did hit the home run on a Raspberry chipolte sauce and rub i got going on now, did a rib fest and had the judges come over...

The Benelli SBE is a great gun, i have a pair ,1 was a sale deal and has,nt been shot much, the other has 10 years of had hunt'en, flawless, best gun i have ever owned, possiby best ever made.

It's storys like this that has me wanting to get one ,soon!

The only issue i got is my drinking team has BBQ'n problem

Never marinated in peach, but did inject a butt with a bunch of peach nector/juice and made a peach bbq sauce for it, it was great eating

As i said, its a nasty place to eat, buetiful place.they're prooff people don't know good Q,LOTS of them.

Welcome to Hickery Park. I will never Know why that place is always packed. Since i moved up here i have been killing thier bussines every time we have a block party. they are proff that most people don't know what good Q is.

I got my Horizon Marshall at Hawgeyes a year ago, was down there last weekend for open house and got meet Bill Arnold, what a awsome person

Hickery Park, I don't care for it and most people that come to our block party or have had stuff off my smoker won't go back to Hickery Park as i don't care for either,. Every body said it has gone down and used to be VERY good, i've only lived here for 2 years . I'm a southern Iowa'n...

Hey kungfobbq, where in IOWA ya from, i'm up by Ames. Captain you stole my secret ingrediant, who told you?

brisket,ribs,abt's, and bacon wrapped chicken chunks, and what ever else the neighbors bring by.

Say it is'nt so!!! I can see where your comen from, taken a hobby into a liven can make it hard to enjoy at times, i just do small partys, 50 peple is about the most and i'm usally sick of it after 3rd one and don't want to do any for my self.