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http://s208.photobucket.com/albums/bb76 ... 20Brisket/ Well decided to try this Hot and Fast Brisket thing, after the last one i did took 16 hours. So I got a 13# in the bag packer and trimmed it up to probably 11#. Injected with Butchers and used my Brisket Rub. Cooked @ 350-375 for 4.5...

Finally got the UDS put together. Today is the first cook just a couple 4 yardbirds with can's up their butts.

we were too busy for pics but Super Bowl Weekend called for firing up the Ole Hickory. 5 pork butts 2 briskets 15 racks of spares and 6 split chickens later I'm tired. Even though the OH makes the actual tending of fire easy prepping all that meat then slicing pullling etc. wears you out...

about an hour before foiling pulled this morning MMMMMMMM Chuck.

Has anyone attempted to Replicate FAB products? I have used FAB B and P in my briskets and pork respectively and like the outcome. However it has been next to impossible to get an order filled as of late and I just checked the site and they have increased prices by 50%. Just wondering if...