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Thanks, Do you know if it will co-exist with Norton?

How do you hold your "Q" after it is finsihed and before you serve it. I've seen some otherwise good looking meat turn nasty due to it being held too long...how do you guys do it and what is the best method? Gator

Talk slow, Im a Texan, what does that mean? Gator

(this message was ok-ed by Greg). Hi folks, this should give you a chuckle. I launched a BBQ Forum today, www.texasbbqforum.com . There are a lot of reasons behind this but primarily to provide an alternative to the biggies out there. No disrespect, they are great, but they limit how a guy like...

I have a couple of wood burners and would like to add one of the automated smokers - what is yall's vote on the best refridge style self regulated smokers? Gator

:D ...maybe headed for the deleted post here, but just had to share. Gator

In doing research on spices, I noticed that there were very few blends using jalapeno powder. Most use cayenne. I have a couple of theories on why, what do you think - have you tried it? What did you learn/experience? ...my theories: 1. inconsistency of the product. 2. color. green ribs...

I was out at the ranch this weekend with the family and my neighbor from down the street comes by for a visit. I have known him for about 2 years. Great guy. The first thing he says to me is, "Hello GATOR, you are busted!" Gator is my internet nick name from another forum. If someone knows me as...

I am interested to hear how everyone feels about; All Natural, Organics, No MSG or just plain ‘ole ingredients in your spices. The poll is in regard to purchasing a spice rub for your own use - how would these influence your decision to buy?

Dang - we have been eating well over the last few Weeks! Tonight was prime rib, Texas Style of course! Getting ready: Dusted and ready: Out of the oven: Sliced and Ready: Plated Up: What a feast!!!!!!!! Happy New Year everyone! Gator

We are headed to a party tonight and I am responsible for bringing an appetizer. I found Steak and Bacon in the sale bin at Kroger and decided to do ABT's, Texas Style! They also had fresh Jalapeños, very large and easy to work with. Getting Started: Bone-in Rib Eyes, looking great...

I was diddling around tonight waiting for my chicken to "get done" and decided that I would try and add some another ingredient to my base Steak Seasoning – been wanting to do this for a while now....to see what would happen…disaster, that’s what happened. It’s amazing how the addition of 1 more...

The Ray Lampe post got me to think...what are the top questions of BBQ? I came up with a few + some from the Lampe post. - Fat Side up or down? Classic. - Wet or Dry? - Beef or pork? - Foil or no foil? - Rachael or Giada? :D Gator

Big Mike - you going fast or slow on the Rib Roast? Gator

Our family has a tradition to take food down to our local firehouse around Christmas. A BIG SHOUT out to COPPELL TX Fire station #2 - one of the finest outfits around! Thanks guys for putting it on the line. And a big shout out to all fire/police and service men and women, again thanks! I made...

This is really funny - http://www.youtube.com/watch?v=PgjwlWnJnIE Who's your Daddy? Gator

My neighbor showed me a couple of briskets that had been on for 24 hours. He was only cooking at 200 degrees. Geeze they stunk (smokey) awful bad. I cook mine in 6 - 8 hours but I suppose you could easily go longer at lower temps...anyone else leave 'em on a smoker for that long? Gator

He has a pretty neat website with family stuff, bbq stuff + you can even control his Christmas lights from the internet...very cool. http://www.komar.org/bbq/biggest_bbq/ Gator