Search results

As long as work cooperates you know we are in. Saturday makes it easier. Looking forward to it.

I make and sell my own sauce. Since I started I have learned a lot and have brought the price to manufacture down a good bit. Chili Sauce is now the priciest part of the sauce. I have looked at Sam's Club and they have bulk chili sauce but it is a totally different ingredient list. I need...

The Crazy Rednecks will be there. I hope it stays cool. It was way to hot last year....Lookin forward to seein ya there Bill.

The leaves will tell you the most. Can you get some pictures of the leaves?

Still thinking on some name ideas, but we are looking forward to attending this year. :D :D :D

Very touching Bill...Great Job on the video. I would say that is a pretty good way to keep passion in the marriage.

Mike, I am going through the same process right now for my sauce. I plan on doing it out of my home because the cost for co-packing is pretty steep because of the minimum batch size they make. I talked to the owner of Ashman Co and it came out to be a $5000 cost for the first batch. :shock...

Bill, I have two tattoos and will get more when I figure out what I want next. My left arm has a cool looking cross with a banner across it saying "Semper Fi" with red, white and blue in the lettering. My other is a head and shoulders of a very angry Gorilla on my right shoulder blade. If I...

Got you covered Bill.

I am leaving around 2pm on Friday as well.

I have made an original tomato based sauce and the crowd loves it...I have had so many people ask if I sell it that I am going through the process right now to be able to bottle and sell it legally. I just like the fact that you can say you make your own BBQ Sauce. People seem to love that idea.

I will be there on Friday, but they have run out of spots with electricity. I should not need it because I will not start cooking till early Saturday morning. Does anybody know how many teams are coming since they have already run out of electrical hook-ups? Look forward to seeing y'all there.

Congrats...and God Bless

I just called the place and the girl I spoke with said sausage or Brats are O.K. for the Chefs Choice. However, I might just come up Friday night to socialize with everybody and make sure I get a spot plus attend the cooks meeting at 6PM.

Well, I filled out the online form. My partner can't be there so I am getting a volunteer to help me out. That is why I am hoping that I can do something simple for the Chefs Choice category. I was planning on coming in early Saturday morning and start cooking. This will depend on the...

The Crazy Rednecks' are looking at our schedules and will hopefully be able to come to this one. WE should now this week. Am I right that they are only judging Ribs, Chicken and a Chefs Choice? Can the Chef's choice be whatever I pick. Like Brats for instance....

Hey everybody, After the last competition my teamate and I are questioning how much spice we should put in our rubs and sauces for competitions. In your experiences with comps do the judges like the sweeter sauces or spicy. Both our rubs and sauces have black pepper and cayenne in them. We...

For those who have web pages for their BBQ.... Who do you all use and did you design the website yourselves or have somebody do it for you.. Just wondering we are looking to set up a website for our team.

Congrats to all that won. Got to meet 3 EYZS, what great guys. Imissed Brian J. Again congrats to all.... we did not do as well as we would like... talk to y'all soon

Congrats on the wins...that drunker than Dean Martin is pretty funny...never heard that on before.

I would love to be at that comp. Would love to see him live...

We can't wait... The Crazy Rednecks' BBQ will be there.

That is great news... I wish we could get a sponsor for anything.

Well I am glad to see some of the forum members will be there. I am also glad that there is going to be over 30 teams if I read correctly. The Crazy Rednecks' BBQ is looking forward to the comp and meeting you all. Maybe we can try and put our tents near each other. I don't know how they are...

Well my two cents is for Ribs. It seems that everyone loves ribs and when you get them right people go crazy. If you can back that up with a win at a comp it is even better.