Search results

How can a cut up hog be cheaper than buying and cooking just shoulders or butts?

Most areas call for covered trailers for vending.

Been doing great! Busier every week and picking up catering jobs galore! :lol:

Outstanding! I make the very same Redskin n bacon potato salad!

Heres my menu. Not saying it will work for you but wanted to give you an example. My sammies are about 1/3 lb servings on fresh baked rolls. My PP sammie is now $5 and the brisket is now $6. By imn88fan

60 people at 1/3 lb PP = 20 lbs cooked @ $10.00 per lb = $200 to cook 5 butts. Easy money. 8)

You are correct! PP sammies went to 5 bucks and rounded the ribs to 10 and 20 for a full slab. Can't keep enough ribs going, my customers LOVE em!

South of 8 mile, you wouldn't be interested...... 8)

Selling BBQ roadside! By imn88fan By imn88fan Trailer is now officially licensed as a mobile kitchen! I can go anywhere in the state and cook and serve (including my backyard). Catering jobs are starting to roll in and have a few festivals lined up! Serving 1000 next week at the Bayrama...

Maybe if i checked in more often..... Thanks Woodman! 8)

Auburn Hills looks like a yes for me. Get outta jail free card? 8) Nice showing Dallas! Glad to see you got that pit figured out....of all weekends, :twisted: Heres some pics for those that missed a GREAT comp, even if it was for practice... Our new rig! By imn88fan Farken Buckeye...

Are they showing up in your spam file? I get quite a few of those a month.....big elaborate parties and big money. They're just comparing prices. :roll:

Accept nothing but the best. Get the EZ up brand with the sides and you'll be good to go. The cheap knock offs are just that!

Lookin good Cliff! Do you find problems with getting the temps up with the drum full like that? I've also had problems with all the fat dripping on the coals and snuffing the fire.

Where's Puff, were basically putting on this class just for him! :twisted:

Where is it illegal to cook with a FE???

Already got mine! By imn88fan

Then you would have loved the bon fire pit and the umteen gassers that were going!! :shock: There was plenty of open areas where that would have never been a worry, but i agree, probably not legal, but also pretty hard to cook in 40 mph winds! Sorry Puff, my bad, should'a called! :(

-------------------------------------------------------------------------------- Ya, our Lions suck but we still can party with the best of em! This was a 102# pig, picked it up Sat. evening and headed down to the city to set-up and prepare for our all niter! Set-up on the 3rd floor of a...

You can't drive an hour north, but your gonna go 5 hrs south??? :twisted: :roll: Sorry to say Beard, i'm gonna have to drop from this one, got a nice paying gig i can't pass up. Great job on getting this rolling and i wish you guys lots of luck, hopefully you can get a full field.

P.M sent....

Spoken like a true republican....... :twisted:

Gotta agree with ya Dallas, i remember you busted your azz last year trying to gain support for this event and kudos for that. I can also post this event on the Great Lakes BBQ Assoc. website to help gain some momentum, but like D said, the organizers need to act like they really want this to...

Same weekend as Libertyville Ill. AGAIN! These short notices are gonna kill this contest again this year, although i would rather come to Ohio (shorter drive and nicer site) Get some info on purses soon please, i may be persuaded! :D