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I have been searching the net for the ingredients In the Blues Hog Bbq sauces. I have email and I haven't recieved a reply, and it's been a week. I want to try the sauces but before I do I have some questions. Quick question for anybody that has a jar of the stuff. Does any of the flavoring...

A local farmer in my area raises the Red Wattle Hogs and he was telling me that this is one of or the best tasting pig that there is. I have never heard of this bread, I am just wondering if anyone has tasted this bread? Better yet, has anyone tired to use this breed for a competition? Jeff42nd

Hello everybody, I am in the process of putting together my catering rig. I have drawn pictures of what I want to build but I need a little input. For hot water I am looking at the Coleman Hot water Demand System. This device or a similar device will pass our local HD regulation, plus we can...

Thanks for all the kind words. Someday I will have this smoker on a trailer with some other equipment. When I get phase 2 and 3 done I will send those pictures along. If you never owned a English Mastiff, there are 200+ lbs of pure love. The fawn color one thinks that he is a Shih Tzu, and let...

I just wanted to say thanks for all the people that have posted pictures and suggestions. This is my first post and I wanted to share my creation that was inspired by you fine folks here on one of the best BBQ forums! In the first picture is the tank that I used: I couldn't find my camera...