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  1. K

    The Gift of BBQ

    Hey all, Last year instead of buying presents for some of the family, I gave vacuumed packed BBQ'd ribs. I think it went over well, so I'm going to try it again, but extend the sampling to pulled pork as well. The big question is do I lightly sauce the pork before vacuum packing so all they...
  2. K

    I was Bored, so I made some Sausages

    On Sunday, the weather was rather lousy and since I don't like to spend much time cooking during the week, I also needed something to eat for the week. So, I made 3 types of sausages: "Bockwurst" (I should call it Mockwurst!), Italian Sausage, and Merguez. I got the Merguez recipe out of the...
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