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Ive got one and I love it. I havent figured out how to use the extras but i cant wait. This thing will "graph" the cook to. Im not a techi one bit but this thing is great. $.02. db I forgot to mention you can "link" your ipod music on your phone and use different songs as alarms. You...

Ive got one and I love it. I havent figured out how to use the extras but i cant wait. This thing will "graph" the cook to. Im not a techi one bit but this thing is great. $.02. db

Thank u !

Well?

Ya no shit! Some people need the shit slapped out of them. It irritates the piss out of me that people have the nerve to even ask. I once read in Peace, love and BBQ book (I think Mike Mills my have said it) "Good food ain't cheap and cheap food ain't good."

I received this email last night. What the "F" are people thinking you get for $5 bucks? My favorite part is when she says she'd love to have a kids meal to. "I am looking for a maximum of a $5 per person lunch: something like a sandwich, side, cookie We are anticipating around 300 people...

Awesome! Tim said it perfectly, "I love the ocean, just an amazing place to be". Nuthin' like bein' on top of it and nuthin like being underneath it. Everyone do yourself a favor and at least get on a half day boat. Awesome Tim.

AMEN!!!!!!! Colorado drivers clearly the worst in the US. Seems like every green light someone is to busy texting to realize it's green. When you honk at em' and motion "GO!" somehow it seems to be your fault. Now you got me all fired up!

Try looking at where the gas line fits around the burner intake. On my old gas grill the gas line (some kind of foil or thin tin) just seis around the "intake" for the burner. If there is a gap between the two, wind will blow the gas out of the gas line before it enters the intake of the...

Wrap? Really? Wrap? That's a gd burrito! Only the people in Colorado yuppy-ville use words like "Wrap"..... :lol: :lol: :lol: :lol: looks killer!

A little late here but : Jumbo shrimp stuffed with crab wrapped in chickin wrapped in bacon. I glaze with a terryaki glaze. Killer. I got it from dave kloses site a few years ago.

Bulseye! <spelling> Nice job........ Good lookin' burnt ends too. I've never done em' and need to learn how to for comps. Looks killer!

Anyone cook on a Pitmaker pit? Also, I've got a question about those type of smokers. What the "f" do you do with the dirty water?....Can you use a sand type set up (instead of water) in that type of "Vault" smoker? A buddy has been loookin' at them. I'm just curious. He is lookin' at...

Holy $#!7! That looks great. I'm starvin' now, and brocolli is one of my favorites!

Damn! Tie some rib bones to it and it'll look like the rack that is hanging off of Freds car. Yummy!

Damnit! I really wanted to sound like I knew what I was talkin' bout. :lol:

Hey Rag? What altitude do you live at? I learned a great expensive lesson at Winter Q a coupla years ago. The elevation in Colorado where I live is alot higher than the elevation in Great Bend, KS. More oxygen at lower elevations right? Therefor my smoker temps went thru the roof after I...

I use a modified 3-2-1 method too..... 6 beers, wrap..... 5 beers unwrap...... 4 beers and then it doesn't matter what they taste like! :lol: :lol:

I hope no water shows up in the tank. :shock:

I got sicker than shit one time after ordering the "fish" at Old Chicago.....go figure...... food poisoning is not fun! be careful with that chickin'. ha.

Is your salt greater than 1/4 cup per gallon? Or are you just saying recipies in general? just curious..

Birds are on now. I'll get some pics and try to post here. I need to download some image re-sizing software.

I started to brine a couple turkeys yesterday with salt and sugar only. What will happen to the birds if I leave them in the brine for another 24 hours? Can it / will it cause an over salting effect? Stumped. thanks. db

Nice. Ive got an open bottle of Tiger Sauce. I love it, but honestly i've never used it. :?

Thanks Nick! Two atta boys for you.