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This is from the 4th of July, my first cook on my new WSM. St. Louis ribs and a fatty. I did the 4-1-1 method on the ribs and stuffed the fatty with cheese, jalapenos, orange peppers, and mushrooms, a touch of maple syrup on the outside and then covered with the rib rub. Here's the pics...

I took this recipe from Captain Morgan in an older thread titled: Hamburgers this weekend. Fresh Meat Cooking Mushrooms On the Grill - Crappy old green hose ready for any flame ups :P Flaming Up Finished Product These turned out great and have been put on the short list for go to...