Search results

HEB has Spare Ribs for $.99 a pound (Also a heads up to Sapo, limit one) so we smoked ribs. I cut them into St. Louis style ribs and cut the meat off of the trimmings for McRib patties. They got 3 hours hickory smoke at 225F for 3 hours. I slathered in honey and added a touch of Turbinado...

Our local grocery ran Baby Backs on sale for $2.79 a pound so Susie picked up a couple slabs. I usually do Spare Ribs, St. Louis cuts, so this is something I had not done in 15 years. I smeared them with ballpark mustard and applied my rub. They got three hours of hickory smoke at 225F. This is...

This grilling sauce recipe came off of the brown sugar package. I cut the brown sugar in half, the original recipe calling for 1/2 cup of brown sugar, and it worked. Last night we wrapped shrimp with bacon, basted with this sauce as it grilled. We grilled fairly low temp to render much of the...

My last 8 pounder took 16 hours at 225 F, to an internal temperature of 205 F. Steve