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hey guys, I'm cooking for a car show this week end. Want to pre cook part of it on Thursday for Saturday. I was wondering about the brisket. Is it better to slice it and bag it or can I cut them in half and vacuum pack them and then drop them bag in simmering water like I have done pulled pork...

hey guys, need some help. I'm supposed to cook prime rib at our Elks lodge in a couple of weeks. I've cooked them on my wood burner but never done any in a convection oven. Anyone out there can help me out with the best way to do these?

Anyone got a good recipe for cowboy beans, We're having a hobo party at the Elk's lodge this weekend and they want cowboy beans and cornbread to go along with my brunswick stew.

I got my 58th birthday coming up on this month and was trying to think of a good present for myself, and BANG!!!, a new WSM sounds like it might do the trick. Never owned one and was wanting some input for all you WSM gurus. Should I get me the 18 or just jump on the 22? It's all in your hands...

Had a guy call and wants me to cook brisket and beef ribs for 50 people. I've got the brisket down but haven't done beef ribs but once on a small offset with poor results. Got a Lang 84 now, using hickory, white oak and apple, need some guidance on the ribs. All help appreciated.

my father-in-law's buddy gave him a front and rear quarter from an elk he got in New Mexico and now he wants me to smoke some roast for opening day of deer season, along with some brisket, butts and ribs. Gonna be a party!!! I need some guidance on the elk roast as I've never done any before...

Went down to the old house we hunt out of for a down home cook with some friends. Had calf fries (rocky mountain oysters), mashed taters, fried corn, brown beans , biscuits and gravy. As usual, I was the last one left at the...

Here's hoping y'all have a safe and prosperous new year and may the smokin' gods make all of your cooks come out competition perfect

Got up and pulled the smoker out and fired her up. Gonna do 2 brisket and 6 butts. This afternoon I'm going to try my first whole ribeye and some armadillo aggs. Will try to get more picks.

Just trying to post pics for first time

How do you get pics from there to here, I tried and when I preview it all that is there in an address that won't do anything

hello everyone, just spent 2 long days at the local Elks Lodge decorating and cooking, we fed a free meal to around 300 senior citizens last night, ham, turkey ,stuffing, green beans, corn pudding, mashed taters rolls and desserts. Didn't get to smoke any meat but was the most gratifing cook I...

I saw fatty's with sausage on here, can you use ground beef also

those look good, might give it a try for the holidays, don't have any cherry but might use apple

ok, I'm learnin' here. My wife wants to know what an ABT is and I don't know the answer. thanks

Right now I'm set up as a custom cooker, take my stuff with me and do it onsite, usually do butts, brisket and ribs plus bean, slaw and potatoes. would it be better for me to get a license for catering although slaw is the only thing I prepare at home.

I'm doing a reception for 100. 2 meats, butts and brisket, want to be sure to send enough, cooking 8 butts but wondered about how many briskets to do, should I use packers or flat. thanks for any help.

need some thoughts on wrapping butts and brisket with foil versus not wrapping. I've been wrapping after smoking and cooking for a couple of hours then putting in a cooler. show me a better way, lol :D 8)