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Ahhhhhh that's NICE!

Great Video - I am going to send the link to my brother. I've been trying to explain reverse sear to him, but I don't think I'm getting through to him! If a picture is worth a 1000 words, a video must be worth an entire book. How do you like the Napoleon? One of our friends has one and she has...

Grillin Ribs @ Dreamland One of the formerly great rib joints in the world is Dreamland BBQ in Tuscaloosa (Jerusalem Heights, actually), Alabama where the pit was tended by Big John Bishop. Big John could flat cook some ribs and would sell no rib before it was ready and the ribs were ready when...

I'm impressed that the pretty WSM gets to live in the house! PFSmith

Those are some of the nicest porterhouse steaks I've seen in a while! I hope they tasted as good as they looked! PFSmith

Larry - what kind of lovin' you give those LB's before you put them on the grill? Marinade then rub, or just the rub? PFSmith

GREAT looking filet - and a FANTASTIC price on the steaks. I was at Publix yesterday trolling the meat counter and the tenderloin steaks were $15/lb. PFSmith

Porterhouse When I read Bigwheel's comment, I thought he must have been at my house Saturday night! I had two big, pretty looking porterhouse - same deal $6.99/lb from Publix, Certified Angus Beef. I had the butcher cut them about 1.5", had about 1.5 - 2" on the filet side. The "strip" side...

White Sauce From experience - the "letting it hang out" in the fridge for a day or so before using is IS the key, regardless of which of the various recipes you decide to use. Miss Myra's in Cahaba Heights just outside of Birmingham also has an awesome white sauce. The first white sauce I...