Thought I'd throw my hat in the ring with some pics of my cook this evening..
Smoked a 7 lb turkey breast. 3 1/2 hours in a brine consisting of:
1 gal. distilled water
1 cup kosher salt
1 cup sugar
Worcestershire, garlic & onion powder, sage, thyme, and rosemary.
Cooked it over apple wood in...