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  1. Dry Rubber

    Andouille, Baby Backs, and ABTs

    Smoked these up a while ago, but a friend of mine recently sent me the photos. Made me hungry so I figured I would share. Sorry, no plated pictures. On a side note, it was my first stab at ABTs (I am sure you can tell). I need to get them crispier next time and I could not believe that...
  2. Dry Rubber

    Reheating Pork

    My wife and I are providing some pulled pork for our friends' couples baby shower (30 people). Here is the catch, the shower is on Saturday at 11 and I work a solid 60 hours Monday-Friday. I am new to the BBQ game and am not comfortable letting something smoke overnight without keeping an eye...
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