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I know... of course, I haven't been here in forever. So that's why I missed it.

Thanks for the feedback! I'm hoping that it'll be worth my money. Guess I'll find out next weekend.

I was able to get registered for a KCBS Judging class that was fairly close-by to where I live. What kind of things should I expect from the class? Is it something that I'll be taking a lot of notes on? Are classes fairly standard, or do they from class to class?

I was expecting a picture of giblets. But nice bird ya got there!

I'm not competing but would like to check it out.

Thanks for sharing the pictures!!!

*drool*

Quoted for truth and justice.

Nice looking butt ya got there.

I saw this a few days ago somewhere and was curious as to if it was worth the purchase. Now I'll have to snag it. Thanks!

Glad I'm not the only one who appreciates beans. My wife made a huge batch of them that we froze and put up for later. Turns out last night was perfect for them.

Since my wife had to work late yesterday, I was charged with preparing dinner. We had some pork chops purchased from a local meat market. On goes a slathering of a honey-mustard mixture followed by a generous helping of some homemade rub. Grilled for approximately 20-25 minutes over charcoal...

I like this!

Thanks for the feedback! I'm my own worst critic and am all the time looking to see if it's actually decent or if people are just BS-ing me.

I've perused around the boards here as well as some other forums, and I've noticed that the bark on butts is not as dark as mine. What I did with the last butt I did in the Bandera was inject it, slather it with a honey/mustard mix, and generously rub it with a rub consisting of brown and white...

For what it's worth, I enjoyed tonight's episode mores than last week's episode.

I think epic is quite the understatement there.

I dunno about you guys, but I'm perfect for this show. I'm dead sexy!

I'll give two pros and cons on this: Pros: Myron and Warren definitely brought some personality to the show.[/*:m:pf9jatam] Definitely looked like some very good food.[/*:m:pf9jatam] Cons: Felt too much like Food Network's "Chopped" -- yet another food competition show.[/*:m:pf9jatam] Would...

Yum!

Boiled peanuts were a staple when I was growing up in south Mississippi. I used to remember my dad going on Saturday mornings down to the produce stand to get a big mess of boiled peanuts.

My favorite uncommon wood to use is coffee wood. I like mixing it in with hickory or apple wood during a smoking session. There is an outdoor/BBQ store right outside of Charlotte that carries a good selection of woods (albeit pricey since they're the only ones around with any sort of...