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Great thanks Guys. WH

Nick you do have nice breasts...what was the question again? OK as I have said I am new to this. Do you guys not use starting fluid? I guess I have never thought about it.

Well the Smoker worked great. I was able to hold the temp around 220 deg. for about 5 hours. The ribs were ok. Too much smoke (alder). But they cooked well. I can tweek it around to get it right. Thanks, WH

Well the grate just sits there. you can just pick it up. There is nothing holding it in place. I am going to fire it up right now. I am going to try some beef ribs. I have never used anything like this before so it might take a coulpe trys to get the feel for it. Thanks Guys, Tim

OK here is what I have going on so far. I made this grate for the fire box. Then I made a baffle. What do you guys think? Is the baffle too much? I still need to drop the inside of the smoke stack and move the temp gauge. Thanks, WH

Hey Guys, I just bicked up this Smoker from a friend who out grew it. I think it is a New Braunfels Black Diamond. I can read the New Braunfels on the tag but that is all. I have read some on the mods for this smoker and I am going to get that going this week. I plan on putting in the...