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I would not worry about it. There is normally enough smoke to have plenty left over. Now as far as heat loss what matters most on that is dont be fanning the door as in being overly anal retentive obsessive compulsive on checking on stuff each five mins. This be especially true with upward...

Cousin actually.

Go visit a pal who has a Mom n Pop C Store or restaurant. Get him to order you some from his wholesale grocery distributor. Sysco and Ben E. Keith are the big boys down here. They have mesquite lump from Mejico for around 12 bucks in 40 lb. bags. Will not work in R2D2 gizmos cuz the chunks are...

Ok now we will be needing that Brunswick stew recipe when you get a round toit. Thanks. There is a bbq themed chain down here called Red White and Blues. They have all you can eat Brunswick Stew or Yankee Chili with kidney beans. Far as I can tell to make the stew they just dump some broth and a...

Sights? Now down here in God's Country we shoot from the hip just to make it fair. Glad to hear that is a tripod on the Moose Gun. I thought it was a Texas Deer rifle with a flashlight on bottom.

Great hunt and pics. Think yall taught them Asian Widgeons a valuable lesson in the hazards of violating Alaskan airspace. Now is that a flashlight on the underside of the young Moose Slayers rifle? Surely not. Some kind of fancy silencer maybe?

Sure wish I had a Suck-o-lator. Is there any credit plans available? Thanks.

Wow Brian I love corned beef and cabbage. Hearty congrats to Mom. Looks like some of these other folks are coughing up recipes..hint hint:)

Yes you conveniently forgot to tell us how you are cooking it and to what internals etc. All this info is essential to have a propa seance type deal on dead chicken parts. Thanks.

Yeah I have to agree. Washing all them crazy beer bottles drove the Warden nuts back when I made beer. Then I got a keg set up and she nagged about that too for some reason. It may have been the old alchyhol on the breath deal. Great to see you too Puff. It is supposed to get to 38 on Weds night...

Yes thanks. Sounds like a highly successful project.

Well thats true Puff. Only thing better than beer is ho made beer where the brewer knows their stuff.

Yes no doubt if they got some decent rubs and sauces these hypothetical folks could turn out some good bbq in the back yard..if they know shit from shineola about how to cook stuff etc.

Thanks Redflea sounds and looks mighty good. Tip I picked up from an old S. of the border chum on the chiles is as opposed to cooking or boiling them is to simply de seed and remmove the stems then rehydrate in cool tap water in the blender for about 10 mins and then flippy da switch. He claimed...

Well I dont normally do kraut on baloney thats for Reubens.

Yes mustard is easy to make. Babies even make it in their Pampers sometimes. bigwheel

Well the few times I have tried tofu tasted good to me.

Got to have swiss cheese and sour kraut on mine. Spicy mustard good too. I see some recipes which call for Thousand Island Dressing. That ok. bigwheel

Looks great. Little hole in wall Mexican joint in Robistown over there made a version using Cabrito. They only made it up on the weekend I think. bigwheel

Fine looking batch o bones.

This dish looks like an ideal candidate for to be prepared on my new electrical GE 4 n 1 Griddle Grill Panninni maker which the Boy from Baton Rouge gave me the brilliant idear to run buy. We love that thang and are flat wearing it out. If a person aint got one they need to go snag it. Notice...

That still a little low for uncured ground meat recipes. If you figure the micro bugs live mainly on the surface of the meat..once it gets ground up they get a free to the inside. May just give a light case of the squirts in a worst case scenario. Who knows?

Well I heard they got to bees real careful using that Launch word down at Cape Canaveral. If you say it too loud around noon all the guest workers sit down to eat. bigwheel

Yeppers if a person had a dawg that ugly best bet be to shave his butt and teach him to walk backwards. Perhaps keep from frightening the innocent young chillins so bad. Maybe let him walk frontways on Halloween or something.

Well if you got it out of the wind and it dont rain..come freezing rain or sleet you should be good to go. I've cooked in snow a few times and don't recall any major issues. Low temps in general bound to knock it down some in heat production but not enough to worry with I dont think. Keep the...