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I asksed a friend the other day and he sent me to a hunters website... I talked with a person that has been smoking venison for 15 years. This is what he said.... Cooking Venison involves the cooking process as well as the smoking. First, you only need to smoke it for around 2 hours but cook it...

I'm going wild this year! When I find something that works good, I stay with it... I have always wanted to try smoking Deer / Venison meat. Anybody got some input into the right way to smoke it. I'm reading that you have to cook it "before" you smoke it?!?!? Anyone that is a hunter knows the...

What Am I Talking About.... To Use... OR, Not To Use... That is the question! A late, Great Pitmaster once said to me... Boy Your Doing That All Wrong. He was talking about the black pepper I used in my rub... When I asked him, "why he said that" his reply sent me for a loop. He said, When you...

Sorry I'm Late.... But did I not say... "EQUAL PARTS" Read Again... HUMmmmm? by using ~Chinese Five-Spice (CFS) ~ which has the following "EQUAL PARTS" Cinnamon, Star Anise, Clove, Fennel Seed, and Szechwan Peppercorn. *NOTE* If you use the CFS do not use the Allspice, Black Pepper, Cinnamon...

150 Wings... OK I have not used this on chicken but I know it will be good on anything! Most Jamaican Rubs.. use just about the same spices, and if you use a "VERY SWEET SAUCE" it works great together! This will make about 1 cup of rub so you do the math for 150 wings... 6 Tablespoon Onion...