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Well I took much of the advice here and it seems that when I used a chuck roast and cooked it less time, but still on low (I have a newer crock) it came out pretty well. Thanks to all!

Wondering if cheesecloth is easy to find in the local grocery store? Thanks!

Andy - that sounds something even I could do! I'm going to give it a try for Christmas! Also -- Hipgrncln I saw a reciepe for maple glazed carrots on food network website.

Thanks kawarthgal! I have a chuck roast I will be trying soon! Wish me luck!

I've tried lots of different cuts of meat, so I can't say which I normally use, but I think I have been trying leaner cuts which may be part of the problem. Also, from your replies I think I am not using enough liquid. It is never covering half way up the roast. I try to cook veggies with it and...

Help! Anytime I make a pot roast in the slow cooker, it comes out tough. Is it the cut of meat or am I just cooking it too long? I've tried cutting the time back some but it didn't seem to matter. I am looking for that melt in your mouth kind of recipe. I actually accomplished it once way back...