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  1. D

    Professional cooking

    Is there a forum here where we can discuss what we do on a day to day basis?
  2. D

    Spanish rice and what?

    I want to change a couple of the evenings specials, and my FOH is saying people are asking for rice. I have been thinking about doing something with spanish rice, also throwing around the idea of steak diana with some rice pilaf. Buttttttttt... I have my limitations.They (the management) don't...
  3. D

    New here.

    I might need some direction on posting what where, but I hope to make some new friends here. Oh yeah a little about myself. I have been a linecookthen a head evening cook for the past 6 years after changing professions.:chef:
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