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  1. Y

    im having trouble keeping my wsm up to smoking temp

    i put my shoulder on the smoker @8;15 this a.m. its hovering at 200 degrees, i got all the vents wide open...am i doing the right thing?,,any advise?...help..
  2. Y

    smoked pork shoulder advise

    im going to smoke my first shoulder tomorrow , i will score the skin,apply rub, then do i start it skin side up or down..its a 6 1/2 pd..temp and time thoughts on it..much appreciated from a newbie.
  3. Y

    looking for a smoked picnic shoulder recipe

    any suggestions on technique also
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