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Most ribs that obtained through the markets are brined already. In a solution of,then so much%, will be the caption. If you get closer to the butcher, in relationship to purchase, brining is a great way to add many qualities. Flavor, tenderness, looks are just some. Some of the best rib guys use...

Going to be interesting to see who goes where. In my racing days this would be known as cherry picking, meaning going where you had the best chance. I'll miss Little Rock, but will have plenty to do around the midwest. Congrats to Ron and staff for working this idea of making money while having...

We use and love the stuff. Soak some wings, smoke and glaze with a sweet sauce. Makes the best hot wings, because the meat has the heat instead of the outer sauce. Two hours, pretty mild, twenty hours, they are hot. Sells drinks. I'd be interested in the book. Steve.

To add something different to the standard cheeses we will go for the crunch factor. Soak some sliced water chestnuts in, say teriyaki or Siracha and place in center. Pineapple chunks or other fruit, small peppers, even baby corn . The list goes on with the point being an unexpected change of...