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  1. Buckeye_Nut

    BBQ top sirloin steak?

    It marinated all afternoon, and now grillin' with some sauce: Resting: Sliced in half: I liked it....very different! It was still like eating a good piece of steak, but the flavor had a different spicy kind of pop to it. I won't do this every time, but I'll definitely do it again someday...
  2. Buckeye_Nut

    BBQ top sirloin steak?

    Hey!! It's been awhile..........whazzup? I picked up a 1.5" thick top sirloin (42oz)and decided to BBQ. Has anyone tried this before? .........yea, weird..I know! hahahaha It just felt like the thing to do today. I rubbed the meat in olive oil, hand rubbed a ton of my favorite local BBQ dry...
  3. Buckeye_Nut

    My weird experiement..........

    Hahaha....I didn't think the brisket reference would create such a stir. Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse. The stockings were hung by the chimney with care, In hopes that St Nicholas soon would be there...
  4. Buckeye_Nut

    My weird experiement..........

    You crack me up!! EVERY meat is improved with some "WOOSTER" sauce....LOL I have to admit I was shocked...I never expected this result. The meat grilled for only 3 damn minutes for Gods sake, and you'd swear it grilled for many hours to taste that good! The ultimate cheat...buy a fully...
  5. Buckeye_Nut

    My weird experiement..........

    Off the shelf at the local grocery store!!
  6. Buckeye_Nut

    My weird experiement..........

    OMG people!!!!!!!!!!....the result is not what I expected :!: This is just NUTS. What if it was possible to make tasty, juicy, BBQ Brisket on the grill in only 3 minutes?????? Is this possible? I think it is!!....the key to success is to start with a hickory smoked HB-Ham that has already...
  7. Buckeye_Nut

    My weird experiement..........

    OK, 'tis the Christmas season and that means "Honey Baked Ham" season! I decided to try something totally off the wall. How about BBQ'd and grilled? LOL I sliced off a generous portion of meat and thoroughly rubbed-in olive oil and Zarda BBQ rub...... ...then into a zip-lock bag to marinate...
  8. Buckeye_Nut

    EATS to mourn another OSU Football loss.......

    thanks bob......my kids team won state......WOOOO!!!!! We won the semi.....and on to the big game!! Our team was 11-2 facing a 13-0 team that steamrolled everyone they faced.......and we beat them! It was a fantastic game/night for the family.....WOW..whatta' day!! This is my first...
  9. Buckeye_Nut

    NOT...chilly/cheese dogs....

    For the record.... This is proper music to listen to while eating pulled/pork dogs.... http://www.youtube.com/watch?v=QZsppOw2Mxk
  10. Buckeye_Nut

    NOT...chilly/cheese dogs....

    I splashed a few shots of hot sauce on the shredded pork that covered the dogs before replacing on the grill with a cheese topper for toasting........LOL but seriously.....if you are lazy, why not do this? Those dogs were off the HOOK!!!!!! Really....... PS...my original play was making...
  11. Buckeye_Nut

    NOT...chilly/cheese dogs....

    then I covered in cheese and grilled some more.... I have to admit......pulled pork dogs are tasty!! LOL
  12. Buckeye_Nut

    NOT...chilly/cheese dogs....

    I am so damn lazy today!! I wanted to grill, but put no effort into it. Pulled pork cheese dogs? I decided to it would be easiest/laziest/fun toppers for my dogs today. I grilled the dogs and then covered in a spicy pulled pork blend off the shelf.....
  13. Buckeye_Nut

    EATS to mourn another OSU Football loss.......

    I got a thumbs up from 'the girls'...........I guess it wasn't too raw. LOL I removed it from the fire at 140. Tonight was movie night...my wife/daughter and I watched Green Lantern.....then my wife and I watched Horrible bosses....LOL...pretty funny. Fun night....(after a horrible loss) PS...
  14. Buckeye_Nut

    EATS to mourn another OSU Football loss.......

    Angus Arm roast.........that's what the butcher called it!! .....and I'm not changing my story!!! HEH Both sides are seared and now it's grillin' on indirect heat........... Internal is 130 now. I will probably take it to 140 or a couple degrees more before removing because I don't want my...
  15. Buckeye_Nut

    EATS to mourn another OSU Football loss.......

    A 3.26lb Angus arm roast will be on the fire soon.... I figure this will be a good starting point towards recovery!
  16. Buckeye_Nut

    Eat me............

    HAAILLL YEAAAAA.....HEH
  17. Buckeye_Nut

    Eat me............

    Wow...I was pretty "LIT" last Saturday night. That was a fun evening!!!! And would you believe I made it to an 8am tee time the next morning? LOL.....luckily there was no frost delay!!...I would have been pissed getting up early only to wait for a delay.
  18. Buckeye_Nut

    Eat me............

    this 2" thick...38oz top sirloin says so! I ate that............
  19. Buckeye_Nut

    I love eating large,tanned, succulent breasts

    not to be over-dramatic and all......but those breasts were insane good. Nibbling/suckling.....big bites?...it didn't matter.......a flavor explosion was the result!! HEH
  20. Buckeye_Nut

    I'm grilling some SLAP YA MAMMA hot wings tonight......

    If it has flavor...I munch on it.... a no brainer!!
  21. Buckeye_Nut

    I love eating large,tanned, succulent breasts

    I can't believe I failed to post this pic!! This is from Wednesday night: I used Zarda BBQ rub......... The chicken was very flavorful!! YUMMMMM.......
  22. Buckeye_Nut

    I'm grilling some SLAP YA MAMMA hot wings tonight......

    Re: I'm grilling some SLAP YO MAMMA hot wings tonight...... Grillin' in the rage'................. Hot wings were YUMMY!!!! Very tasty....................
  23. Buckeye_Nut

    Grillin' one of Larrys favs tonight....

    larry...you crack me up.
  24. Buckeye_Nut

    Rib & Wing Cookoff

    I'm getting ready to grill some wings..... After looking at those pics, I'd like to just eat THAT!!!!!!....and grill tomorrow. Hahaha
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