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What did you go with? I've never used a hibachi grill...

I can second the Weber Q 300...also check the 200 series for something a little smaller and more portable. I have some great reviews of portable grills online (check the link in my signature). Good luck!

Very nice...I just built a fire pit in my front yard. About 9 feet in diameter, layered with flat rock on top and a deep hole cut in the middle. I'll have to post some pics when I get the chance!

This panini looks amazing! Why would you ever put chicken like that is a salad when you could have it in panini form? @Oak I've made these on my Weber 220...it's a great grill for the price and portability.

I've never seen bacon weaved until today. You're like a pork Jedi. Can you teach me your ways?

I'm starving now... off after 4 or 5 beers, huh? That could be 1 hour or half a day depending on the man!

The trick with shrimp is to take them off after a couple of minutes. These look delicious!

Just joined this forum and already these pictures have convinced me to grill a filet tonight. Let's see, if it's 5 o'clock now, I can marinate it for 3 solid hours... Glad to be here!