Search results

Post pictures from around your home to let others see your perspective...

Just a few of the dishes we have cooked.

Well being a german.. My mom was born there and we ate saurkraut like we drank water.. *and yes it does take a long time to make we had barrels in our garage* My mom ALWAYS added fried onions and bacon to it.. buy doing so you will find that the smell of fried bacon takes over the kraut...

I would go with Feta because i love feta and crans together.. However.. If try something old like a very vintage cheddar that also merries well with crans

LOL that it was! But at least i got to meet waynes son. I had a great time!

Hi.. I cook my sausages.. and have them pretty much well done before i add my yorkie mix. I usually make a sausage style casserole and make sure there is plenty of gravy so that the yorkies rise..

This is my Favourite thing... When i was in Italy I ate Antipasta almost everyday and i make it at home quite a bit! Looks great.. Goes well with a nice loaf of bread and olive oil I tend to use Provolone cheese i love the flavour!

Welcome to the boards... From One Uker to another :)

REally pretty page Lyn

Merry Christmas Roger and welcome!

Well Clive have a good one!

THANK YOU THANK YOU THANK YOU its been a long bday here.. about 3 days of celebrations... A lot of sun.. and lots of wine! Thank you all for the warm wishes and they are very much appreciated! Love J Yes... aussie is very warm this time of year!

Well seems like only yesterday I was coming back from the NAVY and now im being whisked away to Sunny Australia. My flight (ohhh and a long flight it is let me tell you) Starts tomorrow morning and ends December 6th Im stopping in Singapore mmmm and then off to Brisbane then finishing in...

Welcome.. Im sure you will find this site useful like we all have!

ohhhh lulu i get it after you cant wait because i miss italy so much im sure its going to SMELL like italy heheh im seding you my address now so you have it JUST AN FYI.. i doubt it will get here but im going to australia for 3 weeks returning dec 22 sooooo if the apron gets here before i...

Hah Loppy I didnt see this thread here but i know youve had a good one!

Wayne Im sooooo Excited. Ive got a friend from Emerald that is coming up to see me!

LOL Wayne.. You know what our problem is.. We forgot how to Bowl and How to Bat. which is pretty much the basis of cricket KP is still going at 92... LOL we need KP to score a load then a HUGE thunderstorm ive checked the weather its not going to happen haha

Hi,. as someone who bakes a whollleee lotta pies. I never ever ever heat my oven up to 425 I keep my pies (pecan apple pumpkin etc) at 375.. ive never had burnt edges andi find the filling cooks nicely with the crust! Try that and you should have better success. Oh and a rule of thumb for...

hahah Clive.. well im hoping to take in the whole ashes experience !

mmmmmm gummies LOL when is the apron heading here

haha some of them Need to stay in Italy :)

Thank you it was delightful!

So I land in Brisbane in exactly 8 days Im very excited about this but dont know much about the place its self other then what i read. Im only there for a short time as its not my final destination But i was wondering if anyones been there or lives there and could give me a few pointers??