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  1. C

    Grilling and Convection

    Thank you for your reply Andy I forgot to mention that we were cooking up about 400 whole chickens. I am with you in that I prefer to cook 100% over indirect heat as a preference. It just seemed odd to me to go from grill to oven than the other way around. Thanks again! Carey
  2. C

    Grilling and Convection

    I was cooking at a church bazaar this weekend where the chicken (which marinated for a couple of days in a teriyaki type marinade) were grilled over medium heat charcoal for about 20 minutes, then put into a convection oven at 375 degrees for 25 minutes. The meat cooked to about 170+ temps and...
  3. C

    Hello, I am new to the site.

    Hello, my name is Carey. I have been bbqing, grilling and smoking for about 7 yrs solid now after a buddy gave me a bbq book as a Christmas present. Ever since then, I have found it extremely rewarding to be in the kitchen whether indoors or outdoors, preparing good food and passing along what...
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