Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Sealing my new pit

    Ok, so i just got a new Old Country smoker. I did a brisket last weekend which came out decent but I have a question. Do i absolutely have to seal up the cooking chamber? it didnt seem like i got a ton of heat loss.............just curious..pros/cons. Thanks!
  2. B

    Charcoal v. Natural Wood Charcoal

    Maybe i'm just crazy but it seems that Charcoal does not get as hot as natural charcoal? All I had was kingsford and it sucked. Any advice? Thanks!
Back
Top Bottom