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Any suggestions on building the top and end piece? Plywood or metal? Sent from my iPhone using Tapatalk

Sounds like I need to order up some Butchers BBQ Sauce! Thanks guys! Sent from my iPhone using Tapatalk

What is your favorite rubs and sauces or do you make your own. I'm a Kosmo's Q fan! Sent from my iPhone using Tapatalk

Thanks Bob. Sent from my iPhone using Tapatalk

I can't decide between a Backwoods Fatboy or a Lang 48 trailer model. Sent from my iPhone using Tapatalk

Hey BBQ Friends! Any body ever cook on a Lang or know anything about them?!! I'm looking for a competition cooker and I'm getting overwhelmed with all of the choices that are out there! Help!!! :-)> Sent from my iPhone using Tapatalk

I smoked a 6 Lb. brisket flat. It turned out pretty good. Sent from my iPhone using Tapatalk

My ribs turned out incredible !! The brisket is still cooking. More pics to follow! Sent from my iPhone using Tapatalk

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I can't decide between A brisket or some ribs! How bout ribs today, and brisket tomorrow??! That's the ticket! Off to the store... Sent from my iPhone using Tapatalk

Hey ! What make and model will you be cooking on this weekend??! I will be cooking on my UDS! ? Sent from my iPhone using Tapatalk

Thanks for the reply ! Did you go with 1inch or 2inches of insulation? How much charcoal will it hold? Thanks! Sent from my iPhone using Tapatalk

What do y'all know or hear about the Backwoods Smokers? I was thinking about buying the Party model for competition cooking. Sent from my iPhone using Tapatalk

It is always cooking season. Take a couple of shots of Jack and you won't care what the weather is doing! Works for Me!? Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread Hey Greg! Love your radio show, I never miss it! I put the sauce on for the last hour. I never sauce until after taking them out of the foil. Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread No cherry, just used lump hard wood and hickory chunks. Not sure why they turned black. Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread Ok! Thanks! Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread I put a thick coat of dry rub on the ribs about 2 hours before putting them on. Their was about an 1/8 in. of smoke penetration, I was expecting more. Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread My first cook on my UDS! The cooker held 250 all day, never once had to adjust my air vents. The flavor was awesome. I used the 3-2-1 method but they were under cooked so I put them back on the smoker for another hour and a half to get the texture that I was...

BBQ Central "Official" UDS Thread You got it! Sent from my iPhone using Tapatalk

My UDS is holding strong at 250 ! Love it ! Sent from my iPhone using Tapatalk

She is sitting on *250! The ribs are on and the beer is ice cold! Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread Good morning everyone?Fixing to prep my ribs?It's going to be a great day of college football, beer drinking and Smokin Q !!! Geaux LSU !!! Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread Pic taken last Saturday while doing my first burn in my new UDS. It is seasoned and ready to cook on now. I'm going to paint it Sunday.... Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread I will post pics of my cook tomorrow from start to finish. It's going to be a great day!? Sent from my iPhone using Tapatalk