This is a family favorite. I usually cook this 3 or 4 times a month.
4 - 1 3/4 inch Rib chop's
Salt and pepper
Olive oil
Butter
1/2 onion, diced or sliced
1 tsp flour
1/2 cup white wine
1 cup of chicken stock
2 tbsp of whole grain mustard
10 cornichons sliced thin
Heat the oven to 350...