Search results

THANKS EVERYONE WHO RESPONDED...THE TIPS ARE GREATLY APPRECIATED. I AM THINKING IT IS MORE OF A FUEL ISSUE, I WILL KEEP YOU POSTED ON MY NEXT COOK. THANKS AGAIN FOR THE HELP! CHEERS. jb

Howdy, I am having a constant issue with my wsm it is running too hot, I mean with the bottom vents closed it runs @ 330-340 I am using kingsford, but is it possible that I am using too much fuel or too much fuel in the chimney starter? Please help any and all advice is appreciated. Thanks Jb

I was thinking one long really hot burn would clear it out, but was just wondering if that would damage anything internal....i guess only one way to find out. thanks for the advice.

Howdy everyone, I am wondering if anyone has any good techniques for cleaning the inside of the weber smokey moutain. I made a little bit of a bad move, trying to use a cold smoking device inside it to smoke some cheese, and the pellets for the cold smoking device must have either been...

Wow, you guys are the best, I didnt really think I would be getting all these terrific responses. Thank you to everyone who has written these little responses, it means alot and I am very appreciative!!! I am really looking forward to diving into this bbq cooking...If i can do anything for...

Thanks for all the great advice...it is greatly appreciated. I will keep you all posted on my first smoke session. Thanks again for the advice!!!

Awesome...thanks for the info and encouragement tim...it is greatly appreciated.

I am a true beginner in to the world of BBQ. I have owned numerous gas grills over the years, and have mastered the art of gas grilling. I recently received a WSM for a gift. I am wondering if anyone has any input on which type of charcoal works best. I bought a bag of kingsford briquettes...