Search results

Howdy, I am having a constant issue with my wsm it is running too hot, I mean with the bottom vents closed it runs @ 330-340 I am using kingsford, but is it possible that I am using too much fuel or too much fuel in the chimney starter? Please help any and all advice is appreciated. Thanks Jb

Howdy everyone, I am wondering if anyone has any good techniques for cleaning the inside of the weber smokey moutain. I made a little bit of a bad move, trying to use a cold smoking device inside it to smoke some cheese, and the pellets for the cold smoking device must have either been...

I am a true beginner in to the world of BBQ. I have owned numerous gas grills over the years, and have mastered the art of gas grilling. I recently received a WSM for a gift. I am wondering if anyone has any input on which type of charcoal works best. I bought a bag of kingsford briquettes...