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I have been considering buying a pressure cooker for a long while. I see there are two basic types: stove top and electric. If someone can outline the advantages and disadvantages to each style I would greatly appreciate it. Take care, Mark J.

One of the items I will be serving at this year's Christmas party is a lamb and rice stew. The problem is I do not know how much lamb to buy for my 7 quart slow cooker. Any suggestions on how to calculate the amount of meat needed is greatly appreciated. FYI, there will not be any potatos, there...

A few weeks ago I purchased the rotisserie attachment for my grill. I immediately did a port loin with a dry rub of my special cajun seasoning, wrapped the loin in bacon (gotta love pork wrapped in pork), then threw it on the rotisserie. I served it with a side of home made Q sauce. It turned...

I am very pleased with my crab cakes but I have not found a sauce to go along with them that I really like. Note my cakes are spicy with a cajun spice blend of my own design. Also note we are not big fans of sweet. Any suggestions would be greatly appreciated. Thanks, Mark J.

I am looking to make a tapas dish with ground lamb meatballs. Unfortunately there is not a good deal of lamb to be found in the local super markets and butcher shops. Hence I will have to ground my own lamb from what I can find. My question is what cuts of lamb are best for turning into ground...