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  1. O

    Not impressed with the edge on my new knives

    I received a few Henckels Twin Cuisine knives in the mail today. I have handled them many times before; love the fit, finish, feel, handling, and look of them. Everything about them seems great, except... I figured they would come from the factory with a GREAT, wicked-sharp edge...but no, it...
  2. O

    Henckels Twin Cuisine - use 'em? like 'em

    Henckels Twin Cuisine - use 'em? like 'em? Any comments or feedback from "knife experts" or Twin Cuisine owners? Is there a better choice in that price range or under? I must say that I liked the way they felt in my hand (a VERY important factor, I know). But, I just want to see if someone...
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    All-Clad stainless - Is it worth it?

    Nearly every food network show uses All Clad stainless cookware. I am registering for wedding stuff (and love to cook I might add) and am wondering if All Clad is one of the best or simply appears that way b/c they give all their stuff to the hosts to showcase on their programs? Would I be...
  4. O

    Wood cutting boards - end grain vs. ?

    What is the benefit of "end grain" wood versus other types of wood cutting boards? Does it last longer? Are the end grain ones harder? If in fact they are harder, then won't this have an adverse affect on your knives? Thank you in advance.
  5. O

    Corian on knives

    Obviously, I am new (I frequent drastically different boards) and this is my first cooking forums membership. Anyway, this has probably been asked before, but since I haven't posted yet, my account was barred from the search function...so, here it is... I have read that corian is: 1) horrible...
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